FOOD SAFETY
At Calvin Hanks Event Safety, we deliver tailored Environmental Health food safety support, ensuring every aspect of your event complies with health regulations. Our team is equipped to handle complex requirements, delivering clear, practical advice to help you safeguard your event.
EVENT FOOD SAFETY SERVICES
Vendor Pre-Audits
Confirming caterers and vendors meet stringent food safety standards before your event.
On-Site Inspections
Real-time checks on food handling, storage, and hygiene practices.
HACCP Planning
Ensuring comprehensive hazard analysis to manage and mitigate food safety risks.
Food Sampling Compliance
Guidance and monitoring for safe food sampling practices.
Environmental Health Oversight
Managing aspects like waste disposal and pest control.
Allergen Safety
Ensuring practice and procedures for safe handling of allergens and protection from harm for those with allergies, intolerances and specific dietary choices.
Staff Training
Equipping teams with food hygiene skills for a safe, compliant event.
Compliance & Documentation
Assistance with documentation and compliance, ensuring alignment with local and national food safety regulations.
Safe Food Transportation & Storage
Ensure food is transported and stored according to safety standards, maintaining quality from preparation to on-site service.
Ensuring Excellence in event Food Safety
By prioritising thorough planning, vendor management, and comprehensive support, we enable our clients to confidently serve food that meets the highest standards of safety and quality.
